Toyama Wagyu Beef, raised on sake lees, Sirloin Sukiyaki Course

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Toyama Wagyu Beef, raised on sake lees, Sirloin Sukiyaki Course

8000 yen(税込)

8品
2名～

This exquisite sukiyaki course features premium sirloin from Toyama's brand-name beef, "Toyama Wagyu Sake Lees Raised," known for its high-quality fat and tender, melt-in-your-mouth texture.*Vegetables vary depending on the season.

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Appetizer Salad

Seasonal vegetables (including unusual varieties like summer vegetables)

Toyama Wagyu Beef, raised on sake lees, Sirloin 150g

Raw egg

rice

Udon

Drinks (alcoholic beverages are also available)

Today's ice

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 14:00 on the day of your visit

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2026/07/01 更新